{"title":"Bollicine Rosse","description":null,"products":[{"product_id":"brachetto-daqui-bersano-docg","title":"Brachetto d'Aqui Bersano DOCG","description":"\u003cp id=\"p-rc_170b7828fbfe9316-82\"\u003e\u003cspan class=\"citation-373 citation-end-373\"\u003eDenominazione: Brachetto d'Acqui DOCG Spumante\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_170b7828fbfe9316-82\"\u003e\u003cspan class=\"citation-372 citation-end-372\"\u003eNome del vino: Pallavicini\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_170b7828fbfe9316-82\"\u003e\u003cspan class=\"citation-371 citation-end-371\"\u003eProduttore: Bersano (Nizza Monferrato, Asti, Piemonte)\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_170b7828fbfe9316-82\"\u003e\u003cspan class=\"citation-370 citation-end-370\"\u003eTipologia: Vino Spumante Dolce Aromatico\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_170b7828fbfe9316-82\"\u003eVitigno: 100% Brachetto\u003c\/p\u003e\n\u003cp id=\"p-rc_170b7828fbfe9316-82\"\u003e\u003cspan class=\"citation-369 citation-end-369\"\u003eFormato: 750 ml\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_170b7828fbfe9316-83\"\u003eVIGNETO E TERRITORIO\u003c\/p\u003e\n\u003cp id=\"p-rc_170b7828fbfe9316-83\"\u003e\u003cspan class=\"citation-368 citation-end-368\"\u003eZona di produzione: Mombaruzzo, Castelboglione, Nizza Monferrato (Asti)\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_170b7828fbfe9316-83\"\u003e\u003cspan class=\"citation-367 citation-end-367\"\u003eTipologia del terreno: Argillo-limoso\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_170b7828fbfe9316-83\"\u003e\u003cspan class=\"citation-366 citation-end-366\"\u003eVendemmia: Raccolta manuale nella prima decade di settembre\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_170b7828fbfe9316-84\"\u003eVINIFICAZIONE E AFFINAMENTO\u003c\/p\u003e\n\u003cp id=\"p-rc_170b7828fbfe9316-84\"\u003e\u003cspan class=\"citation-365 citation-end-365\"\u003eVinificazione: Pigiatura e breve fermentazione a freddo con macerazione delle bucce;\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-364 citation-end-364\"\u003esvinatura, pressatura soffice e conservazione del mosto a zero gradi fino al momento della fermentazione\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_170b7828fbfe9316-84\"\u003ePresa di spuma: Rifermentazione in autoclave secondo il Metodo Martinotti \/ Charmat\u003c\/p\u003e\n\u003cp id=\"p-rc_170b7828fbfe9316-84\"\u003eAffinamento: In serbatoi d'acciaio inox termocondizionati e successivo imbottigliamento\u003c\/p\u003e\n\u003cp id=\"p-rc_170b7828fbfe9316-84\"\u003e\u003cspan class=\"citation-363 citation-end-363\"\u003eAlcol svolto: 7% Vol.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_170b7828fbfe9316-85\"\u003eNOTE ORGANOLETTICHE\u003c\/p\u003e\n\u003cp id=\"p-rc_170b7828fbfe9316-85\"\u003e\u003cspan class=\"citation-362 citation-end-362\"\u003eEsame visivo: Colore rosso brillante di media intensità con spuma fine e persistente\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_170b7828fbfe9316-85\"\u003e\u003cspan class=\"citation-361 citation-end-361\"\u003eEsame olfattivo: Bouquet ampio, aromatico e persistente, caratterizzato da note eleganti di muschio, rosa aperta e violetta\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_170b7828fbfe9316-85\"\u003e\u003cspan class=\"citation-360 citation-end-360\"\u003eEsame gustativo: Dolce, fresco, piacevolmente equilibrato e mai stucchevole, con netti e caratteristici ritorni aromatici floreali e di frutti rossi\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_170b7828fbfe9316-86\"\u003e\u003cspan class=\"citation-359 citation-end-359\"\u003eCONSIGLI DI SERVIZIO E ABBINAMENTI\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_170b7828fbfe9316-86\"\u003e\u003cspan class=\"citation-358 citation-end-358\"\u003eTemperatura di servizio: 6°C – 8°C\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_170b7828fbfe9316-86\"\u003e\u003cspan class=\"citation-357 citation-end-357\"\u003eBicchiere consigliato: Coppa o flûte\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_170b7828fbfe9316-86\"\u003e\u003cspan class=\"citation-356 citation-end-356\"\u003eAbbinamenti gastronomici: Ideale con la pasticceria secca, dessert a base di frutta fresca (in particolare fragole e frutti di bosco) e dolci al cioccolato.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-355 citation-end-355\"\u003eOttimo come aperitivo originale, da gustare con cibi piccanti o come base aromatica per cocktail e long drink\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Enoteca Sensi di Vini","offers":[{"title":"Default Title","offer_id":54110781145435,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/6130\/7227\/files\/Brachettod_AcquiBersanoPallaviciniDocg.jpg?v=1789723455"},{"product_id":"lambrusco-frizzante-otello-cewci","title":"Lambrusco Frizzante Otello Ceci","description":"\u003cp\u003eOtello Ceci 1813 - Nero di Lambrusco Emilia I.G.T.\u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color\" id=\"model-response-message-contentr_4b6fe974c4335159\" dir=\"ltr\"\u003e\n\u003cp\u003eZona e comune di produzione: Provincia di Parma, Emilia-Romagna\u003c\/p\u003e\n\u003cp\u003eVitigno: 100% Lambrusco Maestri\u003c\/p\u003e\n\u003cp\u003eAltimetria: Pianura e prime colline parmensi\u003c\/p\u003e\n\u003cp\u003eTipologia del terreno: Medio impasto, argilloso-limoso\u003c\/p\u003e\n\u003cp\u003eSistema di allevamento: Cordone speronato\u003c\/p\u003e\n\u003cp\u003eDensità d'impianto: Circa 4.000 piante per ettaro\u003c\/p\u003e\n\u003cp\u003eEpoca di vendemmia: Prima metà di ottobre\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eVinificazione e Affinamento\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eVinificazione: Macerazione sulle bucce a bassa temperatura per circa 5-7 giorni per estrarre colore e precursori aromatici senza eccedere nei tannini.\u003c\/p\u003e\n\u003cp\u003eFermentazione: Rifermentazione in autoclave con metodo Martinotti\/Charmat a temperatura controllata per sviluppare la caratteristica spuma e preservare i profumi primari dell'uva.\u003c\/p\u003e\n\u003cp\u003eAffinamento: In vasche d'acciaio inox termoregolate e successivo affinamento in bottiglia.\u003c\/p\u003e\n\u003cp\u003eGradazione alcolica: 11% vol.\u003c\/p\u003e\n\u003cp\u003eResiduo zuccherino: Circa 30-35 g\/l\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProfilo Organolettico\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eColore: Rosso rubino scuro, cupo e impenetrabile, impreziosito da una spuma ricca, persistente e dai riflessi violacei.\u003c\/p\u003e\n\u003cp\u003eProfumo: Intenso, avvolgente e complesso; spiccano note nette di frutti rossi e neri di bosco come mora, mirtillo, prugna matura e ciliegia, accompagnate da eleganti sentori floreali di viola.\u003c\/p\u003e\n\u003cp\u003eGusto: Amabile, morbido e vellutato. L'equilibrio tra la piacevole dolcezza residua, la spiccata freschezza e la lieve trama tannica regala un sorso dinamico, appagante e di lunga persistenza fruttata.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eConsigli di Servizio e Abbinamenti\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eTemperatura di servizio: 8° - 10° C\u003c\/p\u003e\n\u003cp\u003eCalice consigliato: Calice da vino rosso giovane di media apertura o flûte ampio\u003c\/p\u003e\n\u003cp\u003eAbbinamenti: Perfetto per la cucina tradizionale emiliana come salumi (Prosciutto di Parma, Culatello, Salame Felino), cotechino, zampone, pasta ripiena come anolini e tortelli, carni bollite, oltre a formaggi a media stagionatura e pizza.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e","brand":"Enoteca Sensi di Vini","offers":[{"title":"Default Title","offer_id":54114880946523,"sku":null,"price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/6130\/7227\/files\/lambruscoOtelloCeci.jpg?v=1789745947"},{"product_id":"gragnano-frizzabte-penisola-sorrentina-doc-sannino","title":"Gragnano Frizzante Penisola Sorrentina Doc Sannino","description":"\u003ch4 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eGragnano Penisola Sorrentina D.O.C.\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eTipologia:\u003c\/b\u003e Vino Rosso Frizzante\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eDenominazione:\u003c\/b\u003e Penisola Sorrentina D.O.C. (Sottozona Gragnano)\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eRegione \/ Paese:\u003c\/b\u003e Campania, Italia\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eProduttore:\u003c\/b\u003e Azienda Vinicola Sannino (Herculaneum)\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,4,0\"\u003e\u003cb data-path-to-node=\"4,4,0\" data-index-in-node=\"0\"\u003eUvaggio:\u003c\/b\u003e Piedirosso 70%, Aglianico 30%\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,5,0\"\u003e\u003cb data-path-to-node=\"4,5,0\" data-index-in-node=\"0\"\u003eGradazione Alcolica:\u003c\/b\u003e 11,5% vol. (può variare fino a 12,5% in base all'annata)\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,6,0\"\u003e\u003cb data-path-to-node=\"4,6,0\" data-index-in-node=\"0\"\u003eFormato:\u003c\/b\u003e 0,75 L\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eCaratteristiche Terroir e Vinificazione\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eTerreno:\u003c\/b\u003e Sabbioso e di origine vulcanica\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eSistema di Allevamento:\u003c\/b\u003e Pergola\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eVendemmia:\u003c\/b\u003e Seconda metà di Ottobre\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eVinificazione:\u003c\/b\u003e Pigiatura soffice delle uve con rifermentazione naturale\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eNote di Degustazione\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eVista:\u003c\/b\u003e Rosso rubino intenso, caratterizzato da una spuma vivace con riflessi violacei.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eOlfatto:\u003c\/b\u003e Profumo vinoso e nettamente fruttato, con ricchi sentori di frutti di bosco e note floreali.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eGusto:\u003c\/b\u003e Fresco, frizzante, dal corpo morbido, equilibrato e piacevolmente amabile al palato.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eConsigli di Servizio e Abbinamenti\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eTemperatura di Servizio:\u003c\/b\u003e 10 - 12 °C (ottimo anche servito fresco d'estate)\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eAbbinamenti Gastronomici:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,1,1,0,0\"\u003e\u003cb data-path-to-node=\"13,1,1,0,0\" data-index-in-node=\"0\"\u003ePizza:\u003c\/b\u003e L'abbinamento classico per eccellenza della tradizione napoletana (Margherita, Marinara e varianti).\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,1,1,1,0\"\u003e\u003cb data-path-to-node=\"13,1,1,1,0\" data-index-in-node=\"0\"\u003eAntipasti:\u003c\/b\u003e Salumi campani, mozzarella di bufala e fritture napoletane.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,1,1,2,0\"\u003e\u003cb data-path-to-node=\"13,1,1,2,0\" data-index-in-node=\"0\"\u003ePrimi Piatti:\u003c\/b\u003e Lasagne, pasta ripiena, primi piatti con pomodorino del Piennolo del Vesuvio e ragù.\u003c\/p\u003e","brand":"Enoteca Sensi di Vini","offers":[{"title":"Default Title","offer_id":54242536849755,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/6130\/7227\/files\/Gragnano_Penisola_Sorrentina_Doc_Sannino.jpg?v=1791045692"}],"url":"https:\/\/enotecasensidivini.it\/collections\/bollicine-rosse.oembed","provider":"Enoteca sensi di vini","version":"1.0","type":"link"}