{"title":"Vini Rossi - Emilia-Romagna","description":"\u003cp\u003eI migliori vini rossi dell'Emilia-Romagna: Sangiovese, Lambrusco, Gutturnio e molto altro.\u003c\/p\u003e","products":[{"product_id":"sono-sangiovese-bio-2025-senza-solfiti-tre-monti","title":"SONO Sangiovese Bio 2025 senza solfiti Tre Monti","description":"\u003cp\u003e\u003cb\u003e\u003cspan class=\"citation-1289 citation-end-1289\"\u003eSono Rosso 2025 - Romagna D.O.C.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-1288\"\u003eSangiovese Superiore\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-1288 citation-end-1288\"\u003e\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_fe60da132ca5c558-262\"\u003e\u003cspan class=\"citation-1282 citation-end-1282\"\u003eZona di produzione: Podere di Imola (BO)\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_fe60da132ca5c558-263\"\u003e\u003cspan class=\"citation-1281 citation-end-1281\"\u003eVitigno: 100% Sangiovese di Romagna\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_fe60da132ca5c558-264\"\u003e\u003cspan class=\"citation-1280 citation-end-1280\"\u003eAltimetria: 150 metri s.l.m.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_fe60da132ca5c558-265\"\u003e\u003cspan class=\"citation-1279 citation-end-1279\"\u003eTipologia del terreno: Limoso-argilloso, di medio impasto\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_fe60da132ca5c558-266\"\u003e\u003cspan class=\"citation-1278 citation-end-1278\"\u003eSistema di allevamento: G.D.C.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-1277 citation-end-1277\"\u003e(Geneva Double Curtain)\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_fe60da132ca5c558-267\"\u003e\u003cspan class=\"citation-1276 citation-end-1276\"\u003eDensità d'impianto: 4.000 piante per ettaro\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_fe60da132ca5c558-268\"\u003e\u003cspan class=\"citation-1275 citation-end-1275\"\u003eAnno d'impianto: 1991\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_fe60da132ca5c558-269\"\u003e\u003cspan class=\"citation-1274 citation-end-1274\"\u003eResa per ceppo: Circa 1,7 kg (con diradamento)\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_fe60da132ca5c558-270\"\u003e\u003cspan class=\"citation-1273 citation-end-1273\"\u003eVendemmia: Manuale, a fine settembre\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch3 id=\"p-rc_fe60da132ca5c558-271\"\u003e\n\u003cb\u003e\u003cspan class=\"citation-1272 citation-end-1272\"\u003eVinificazione e Affinamento\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/b\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/h3\u003e\n\u003cp id=\"p-rc_fe60da132ca5c558-272\"\u003e\u003cspan class=\"citation-1271 citation-end-1271\"\u003eVinificazione: Macerazione a 24°C con immediata fermentazione malolattica.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Processo condotto in vasi vinari d'acciaio con tecnologia volta a evitare ogni contatto con l'ossigeno, senza alcuna aggiunta di anidride solforosa. \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003eAffinamento: In vasche di acciaio inox per preservare la freschezza e la purezza varietale del frutto, senza uso di legno.\u003c\/p\u003e\n\u003cp id=\"p-rc_fe60da132ca5c558-273\"\u003e\u003cspan class=\"citation-1270 citation-end-1270\"\u003eProduzione media annua: 25.000 bottiglie\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProfilo Organolettico\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eColore: Rosso rubino intenso e brillante con vivaci riflessi violacei.\u003c\/p\u003e\n\u003cp\u003eProfumo: Intenso ed espressivo; dominano note fruttate di ciliegia, amarena e frutti di bosco, accompagnate da sfumature floreali di viola e leggeri cenni speziati.\u003c\/p\u003e\n\u003cp\u003eGusto: Fresco, dinamico e di grande bevibilità. Presenta una struttura morbida con un quadro tannico denso ma ben integrato e un finale pulito, coerente con le sensazioni olfattive.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eConsigli di Servizio e Abbinamenti\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eTemperatura di servizio: 16° - 18° C\u003c\/p\u003e\n\u003cp\u003eCalice consigliato: Calice da vino rosso di media apertura\u003c\/p\u003e\n\u003cp\u003eAbbinamenti: Ideale in accompagnamento a taglieri di salumi e insaccati romagnoli, formaggi di media stagionatura, primi piatti con ragù di carne o ai funghi, carni alla brace e cacciagione leggera.\u003c\/p\u003e","brand":"Enoteca Sensi di Vini","offers":[{"title":"Default Title","offer_id":54114328936795,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/6130\/7227\/files\/SonoSangiovesesenzasolfitiaggiuntiBio2025TreMonti.jpg?v=1789741767"},{"product_id":"lambrusco-frizzante-otello-cewci","title":"Lambrusco Frizzante Otello Ceci","description":"\u003cp\u003eOtello Ceci 1813 - Nero di Lambrusco Emilia I.G.T.\u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color\" id=\"model-response-message-contentr_4b6fe974c4335159\" dir=\"ltr\"\u003e\n\u003cp\u003eZona e comune di produzione: Provincia di Parma, Emilia-Romagna\u003c\/p\u003e\n\u003cp\u003eVitigno: 100% Lambrusco Maestri\u003c\/p\u003e\n\u003cp\u003eAltimetria: Pianura e prime colline parmensi\u003c\/p\u003e\n\u003cp\u003eTipologia del terreno: Medio impasto, argilloso-limoso\u003c\/p\u003e\n\u003cp\u003eSistema di allevamento: Cordone speronato\u003c\/p\u003e\n\u003cp\u003eDensità d'impianto: Circa 4.000 piante per ettaro\u003c\/p\u003e\n\u003cp\u003eEpoca di vendemmia: Prima metà di ottobre\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eVinificazione e Affinamento\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eVinificazione: Macerazione sulle bucce a bassa temperatura per circa 5-7 giorni per estrarre colore e precursori aromatici senza eccedere nei tannini.\u003c\/p\u003e\n\u003cp\u003eFermentazione: Rifermentazione in autoclave con metodo Martinotti\/Charmat a temperatura controllata per sviluppare la caratteristica spuma e preservare i profumi primari dell'uva.\u003c\/p\u003e\n\u003cp\u003eAffinamento: In vasche d'acciaio inox termoregolate e successivo affinamento in bottiglia.\u003c\/p\u003e\n\u003cp\u003eGradazione alcolica: 11% vol.\u003c\/p\u003e\n\u003cp\u003eResiduo zuccherino: Circa 30-35 g\/l\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProfilo Organolettico\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eColore: Rosso rubino scuro, cupo e impenetrabile, impreziosito da una spuma ricca, persistente e dai riflessi violacei.\u003c\/p\u003e\n\u003cp\u003eProfumo: Intenso, avvolgente e complesso; spiccano note nette di frutti rossi e neri di bosco come mora, mirtillo, prugna matura e ciliegia, accompagnate da eleganti sentori floreali di viola.\u003c\/p\u003e\n\u003cp\u003eGusto: Amabile, morbido e vellutato. L'equilibrio tra la piacevole dolcezza residua, la spiccata freschezza e la lieve trama tannica regala un sorso dinamico, appagante e di lunga persistenza fruttata.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eConsigli di Servizio e Abbinamenti\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eTemperatura di servizio: 8° - 10° C\u003c\/p\u003e\n\u003cp\u003eCalice consigliato: Calice da vino rosso giovane di media apertura o flûte ampio\u003c\/p\u003e\n\u003cp\u003eAbbinamenti: Perfetto per la cucina tradizionale emiliana come salumi (Prosciutto di Parma, Culatello, Salame Felino), cotechino, zampone, pasta ripiena come anolini e tortelli, carni bollite, oltre a formaggi a media stagionatura e pizza.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e","brand":"Enoteca Sensi di Vini","offers":[{"title":"Default Title","offer_id":54114880946523,"sku":null,"price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/6130\/7227\/files\/lambruscoOtelloCeci.jpg?v=1789745947"}],"url":"https:\/\/enotecasensidivini.it\/collections\/vini-rossi-emilia-romagna.oembed","provider":"Enoteca sensi di vini","version":"1.0","type":"link"}